Bacon Kraut
Bacon Kraut combines crispy bacon, tangy sauerkraut, and sweet tomatoes, creating a savory dish perfect for family dinners or gatherings that love bold flavors.
Ingredients
Instructions
- Cut bacon into small pieces and fry until crisp.
- Remove bacon from the skillet and drain on paper towels.
- In a casserole dish, combine drained sauerkraut, brown sugar, and whole tomatoes.
- Add 2 tablespoons of bacon drippings to the mixture and stir well.
- Sprinkle the cooked bacon pieces over the top of the casserole.
- Bake uncovered in a 350°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding diced onions to the skillet while frying the bacon. If you prefer a sweeter dish, you can increase the brown sugar to 1 cup. Make sure to drain the sauerkraut thoroughly to avoid excess moisture in the casserole. This dish pairs well with hearty American recipes like Pork Chop And Tomato Gravy.
Serving Suggestions
Serve this Bacon Kraut casserole as a hearty main dish, and consider pairing it with a side of mashed potatoes or crusty bread to soak up the flavors. A simple green salad can also provide a refreshing contrast. For a unique twist, serve alongside Dilly Bacon Corn Muffins for a delightful meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a 350°F oven for about 20 minutes, or until heated through. This will help maintain the flavors and texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Kraut contains roughly 990 calories, with 5g protein, 235g carbohydrates, and 7g fat. It is a good source of calcium (17% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned whole tomatoes?
Yes, you can use fresh tomatoes instead of canned. Just make sure to peel and chop them before adding to the casserole. Approximately 2-3 medium fresh tomatoes should suffice. This will give the dish a fresher taste, but you may need to adjust the baking time slightly.
What can I substitute for sauerkraut if I don’t have any?
If you don't have sauerkraut, you can use coleslaw mix with a splash of vinegar to mimic the tangy flavor. Alternatively, try using pickled cabbage or kimchi for a different twist. Keep in mind that these substitutions may alter the overall taste slightly.
Can this dish be made in advance?
Absolutely! You can prepare the casserole up to a day in advance. Simply assemble the ingredients, cover, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This can enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).