Bacon Kraut
Bacon Kraut combines crispy bacon, tangy sauerkraut, and sweet tomatoes, creating a savory dish perfect for family dinners or gatherings that love bold flavors.
Ingredients
Instructions
- Cut bacon into small pieces and fry until crisp.
- Remove bacon from the skillet and drain on paper towels.
- In a casserole dish, combine drained sauerkraut, brown sugar, and whole tomatoes.
- Add 2 tablespoons of bacon drippings to the mixture and stir well.
- Sprinkle the cooked bacon pieces over the top of the casserole.
- Bake uncovered in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).