Royal Zucchini

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

Royal Zucchini is a hearty, cheesy baked dish combining savory beef, fresh vegetables, and rich tomato flavors, perfect for family dinners or comforting gatherings.

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Ingredients

  • 1 lb hamburger
  • 2 medium onions
  • 2 Tbsp salad oil
  • 1 (16 oz) can solid packed tomatoes
  • 1 cup tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 green pepper
  • 1 cup grated Cheddar cheese
  • 1/2 tsp salt
  • 1 tsp garlic salt
  • 1/2 tsp oregano
  • 4 medium zucchinis
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Saute hamburger and chopped onions in salad oil until browned; drain excess fat.
  2. Add tomato paste, tomato sauce, canned tomatoes, and chopped green pepper to the meat mixture.
  3. Simmer for 10 minutes, stirring occasionally.
  4. Add grated Cheddar cheese, seasonings, and diced zucchini to the mixture and blend well.
  5. Simmer for an additional 5 minutes.
  6. Pour the mixture into an 8 x 12-inch baking dish.
  7. Sprinkle grated Parmesan cheese over the top.
  8. Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Tips & Substitutions

For added depth of flavor, consider incorporating diced mushrooms or spinach into the mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a bit of heat, adding diced jalapeños or red pepper flakes can enhance the dish. Using fresh herbs like basil or thyme instead of dried oregano will also elevate the taste.

Serving Suggestions

This Royal Zucchini dish pairs beautifully with a fresh garden salad or crusty bread to soak up the delicious sauce. For a heartier meal, consider serving it alongside mashed potatoes or garlic bread. You can also top it with fresh herbs or additional cheese just before serving for an extra touch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for quicker reheating, but be cautious not to overcook it to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Royal Zucchini contains roughly 632 calories, with 21g protein, 75g carbohydrates, and 37g fat. It is an excellent source of iron (171% of the Daily Value), dietary fiber (132% of the Daily Value), and calcium (118% of the Daily Value). Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV
Total Fat 37.3g 48% DV
Carbs 74.7g 27% DV
Fiber 37.1g 100% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 1693.2mg 74% DV
Potassium 2033.6mg 43% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 280.3mcg 31% DV
Vitamin C 80.7mg 90% DV
Vitamin D 0.2mcg 1% DV
Calcium 1540.3mg 100% DV
Iron 30.8mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the hamburger with a plant-based meat alternative or using a combination of beans and lentils. Additionally, increase the amount of vegetables, such as mushrooms, bell peppers, and eggplant, to maintain a hearty texture.

Can I freeze Royal Zucchini leftovers?

Absolutely! To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through.

What can I serve with Royal Zucchini?

Royal Zucchini is versatile and pairs well with various sides. Consider serving it with a side of rice or quinoa for a wholesome meal. A light cucumber salad or steamed vegetables can also complement the dish nicely, providing a fresh contrast to the rich flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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