Butter Beans
Creamy butter beans cooked with crispy bacon, sweet brown sugar, and tangy ketchup create a hearty comfort dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Dice the bacon and fry it with the chopped onion until done.
- Don't drain the fat off the bacon and onions, as this adds flavor.
- Place the drained butter beans in a large pan.
- Add the cooked bacon and onion, brown sugar, ketchup, salt, and pepper to the beans.
- Cook on low heat until the mixture thickens, about 1 hour.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).