Pork Chop And Tomato Gravy
A hearty casserole featuring tender pork chops in a flavorful tomato gravy, topped with bell peppers and onions, served over rice for a comforting family meal.
Ingredients
Instructions
- Open 1 can of tomato soup and spread it on the bottom of a casserole dish or baking pan.
- Layer pork chops, chopped bell peppers, chopped onion, and tomato soup until all ingredients are used.
- Bake at 375°F (190°C) for 1 1/2 to 2 hours or until pork chops fall apart.
- Serve over cooked rice.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder or paprika before layering. If you prefer a spicier kick, use jalapeño peppers instead of bell peppers. You can substitute the tomato soup with homemade tomato sauce for a fresher taste. This recipe is versatile and works well with other proteins, such as chicken or beef, if you want to explore different pork recipes.
Serving Suggestions
Serve the pork chops and tomato gravy over the cooked rice for a comforting meal. You can also pair it with steamed vegetables like green beans or a fresh garden salad to add balance to your plate. This dish goes well with crusty bread to soak up the delicious gravy. For a fun twist, try serving it alongside Butter Beans or with a side of Dilly Bacon Corn Muffins to complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chop and tomato gravy mixture in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Tomato Gravy contains roughly 1657 calories, with 38g protein, 237g carbohydrates, and 64g fat. It is an excellent source of protein (76% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato soup?
Yes, you can use fresh tomatoes. You'll need to cook them down until they form a sauce, adding seasonings to taste. This may require more time than just using canned soup, but it can enhance the flavor of the dish.
What can I do if the pork chops are not tender after baking?
If the pork chops are still tough after the suggested baking time, extend the cooking time while ensuring they are covered to retain moisture. You can also add a small amount of broth or water to the casserole dish to help create steam, making the pork chops more tender.
Is this recipe suitable for freezing?
Yes, you can freeze the pork chop and tomato gravy dish. Let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).