Catch Of Sea Chowder
A hearty and comforting seafood chowder featuring tender white fish, fresh vegetables, and a creamy potato base, perfect for cozy gatherings and seafood lovers.
Ingredients
Instructions
- In a saucepan, brown the diced salt pork and remove it.
- In the drippings, cook the chopped onion, diced celery, and sliced carrots until tender.
- Add the cooked salt pork, cream of potato soup, milk, drained corn, bay leaf, and pepper to the saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes or until the fish is tender, stirring frequently.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).