Dilly Bacon Corn Muffins
These savory Dilly Bacon Corn Muffins combine the crunch of bacon with the fresh aroma of dill, perfect for breakfast, brunch, or as a flavorful side dish.
Ingredients
Instructions
- In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, bacon, and dill.
- In another bowl, combine milk, oil, and egg.
- Stir the liquid ingredients into the dry ingredients.
- Mix just until moistened.
- Spoon batter into greased pans.
- Bake at 425°F until a tester comes out clean.
- Cool in pans for 10 minutes.
- Serve hot.
Tips & Substitutions
For extra flavor, consider using smoked bacon. You can substitute half of the all-purpose flour with whole wheat flour for a more nutritious muffin. If you don't have dried dill, fresh dill can be used instead; just double the amount. Make sure the bacon is crispy before adding it to the dry ingredients for the best texture.
Serving Suggestions
These Dilly Bacon Corn Muffins make a delightful breakfast or a savory snack. Serve them warm with a pat of butter or alongside a bowl of Catch Of Sea Chowder for a hearty meal. They can also pair well with salads or as a side for grilled meats, making them a versatile addition to any meal.
Storage & Reheating
Allow the muffins to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Reheat in a microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Bacon Corn Muffins contains roughly 305 calories, with 8g protein, 47g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before baking. Alternatively, you can bake the muffins and store them, then reheat them when ready to serve.
What can I use instead of bacon to make these muffins vegetarian?
For a vegetarian option, you can replace the bacon with sautéed mushrooms or chopped sun-dried tomatoes for added flavor. Additionally, you can use a plant-based bacon alternative if you want to keep that smoky flavor.
How can I adjust the sweetness of the muffins?
If you prefer less sweetness, you can reduce the sugar to 1/4 cup or omit it altogether, as the cornmeal provides some natural sweetness. Alternatively, you can substitute with honey or maple syrup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).