Bacon Muffins(12 Muffins)
Savory bacon muffins are perfect for breakfast or brunch, combining crispy bacon, cheesy goodness, and a tender muffin texture, ideal for casual gatherings and family favorites.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix together self-rising flour, butter, milk, and beaten egg.
- Add cooked bacon pieces, grated Cheddar cheese, and chopped onions if desired.
- If batter seems too thick, add a little more milk to loosen it.
- Spray muffin pan with non-stick spray or grease it.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).