Bacon Roll-Ups(Appetizer)

Instructions

1. Remove the crust from each slice of bread.
2. Spread a thin layer of whipped cream cheese on each slice.
3. Cut each slice of bread into thirds.
4. Cut a piece of raw bacon in thirds horizontally.
5. Roll a piece of bread in a jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
6. Repeat with the remaining bread, cream cheese, and bacon to make the desired number of roll-ups.
7. Place the roll-ups on a cookie sheet and broil until browned, watching carefully as they can burn easily.
8. Turn each roll-up to brown the other side.
9. Serve hot.