Bacon Spinach Pie
A savory bacon and spinach pie with cheesy topping, perfect for brunch or light dinner, offering a delightful blend of crispy bacon, fresh spinach, and melted cheese.
Ingredients
- 1 pie crust ⓘ
- 3 cups fresh spinach or 12 oz. frozen chopped spinach ⓘ
- 6 strips bacon, crisply fried and crumbled ⓘ
- 3 eggs, beaten ⓘ
- 1 teaspoon salt ⓘ
- 2 teaspoons sugar ⓘ
- 1/4 teaspoon onion salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/16 teaspoon cayenne pepper ⓘ
- 2 cups hot diluted Pet milk
- 1 cup shredded sharp Cracker Barrel cheese ⓘ
Instructions
- Wash, drain, and chop the spinach. If using frozen spinach, thaw and squeeze out excess water.
- Combine eggs, sugar, salt, onion salt, pepper, and cayenne pepper in a bowl. Stir in the hot diluted milk.
- Fold in the crumbled bacon and chopped spinach into the egg mixture.
- Pour the mixture into the pie shell.
- Top with shredded cheese.
- Bake on the bottom shelf of a preheated oven at 400°F (200°C) for 25 to 30 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a more flavorful pie, consider using a mix of fresh herbs like thyme or dill along with the spinach. If you're short on time, pre-made pie crusts work well, but for a homemade touch, try a flaky pastry crust. You can replace bacon with cooked sausage or a vegetarian option like mushrooms for a different twist.
Serving Suggestions
This Bacon Spinach Pie makes a delightful brunch dish and pairs well with a light salad or fresh fruit. For a heartier meal, serve alongside a bowl of soup, such as Leon Futrell'S Clam Chowder. It’s perfect for gatherings and can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftover Bacon Spinach Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving if possible, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Spinach Pie contains roughly 239 calories, with 6g protein, 42g carbohydrates, and 7g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, frozen spinach is a great alternative. Just make sure to thaw it completely and squeeze out excess moisture before adding it to the mixture to prevent a watery pie.
How can I make this recipe gluten-free?
To make a gluten-free Bacon Spinach Pie, use a gluten-free pie crust available at most grocery stores. Additionally, ensure that your bacon and cheese are gluten-free, which they typically are.
Can I prepare this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly with plastic wrap and refrigerate. Bake it right before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).