Bacon Spread
Creamy bacon spread with green pepper, onion, and walnuts offers a savory, crunchy appetizer perfect for parties or snacking with crackers.
Ingredients
Instructions
- Cook bacon; drain well and crumble.
- Mix cream cheese and sour cream.
- Add chopped green pepper and onion to the mixture.
- Stir in crumbled bacon and place in a pie plate.
- Top with chopped walnuts.
- Bake at 400°F for 20 minutes.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the bacon with diced turkey bacon for a leaner option. If you're looking to add a kick, consider mixing in some diced jalapeños. This bacon spread can also be made ahead of time; just refrigerate it until you’re ready to bake.
Serving Suggestions
This bacon spread is perfect as an appetizer, served with a variety of crackers or toasted baguette slices. For a complete snack platter, pair it with fresh vegetables like celery sticks and bell pepper strips. It also goes well with a light salad for a refreshing contrast. Consider serving it alongside American recipes like Country Scrambled Eggs for a hearty breakfast spread.
Storage & Reheating
Store any leftover bacon spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Microwaving is also an option; just heat in 30-second intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Spread contains roughly 207 calories, with 6g protein, 9g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bacon spread ahead of time?
Yes, you can prepare the spread a day in advance. Just mix all the ingredients, place them in a baking dish, cover with plastic wrap, and refrigerate. Bake it right before serving for a warm and delicious appetizer.
What types of crackers pair best with this spread?
For the best pairing, choose crackers that are sturdy enough to hold the spread, such as water crackers or whole grain crackers. These provide a nice contrast to the creamy texture and rich flavors of the bacon spread.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used to reduce calories without compromising much on flavor. Just keep in mind that it may alter the texture slightly, making it less creamy than traditional cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).