Bacon-Stuffed Potatoes
Bacon-stuffed potatoes are a hearty, savory dish featuring fluffy baked potatoes filled with crispy bacon, creamy sour cream, and seasoned to perfection, ideal for comfort food lovers.
Ingredients
Instructions
- Scrub potatoes and dry them. Rub with a little butter or oil and bake directly on the oven rack at 400°F for about 1 hour or until fork-tender.
- Cut a long oval slice from one side of each potato and scoop out the insides into a bowl.
- Add butter, sour cream, egg, salt, and pepper to the potato insides. Beat well until smooth.
- Stir in the crumbled bacon.
- Pile the potato mixture back into 6 potato shells, mounding the potatoes high.
- Sprinkle with paprika.
- Place on a baking sheet and bake at 350°F for 10 to 15 minutes until heated through.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of sour cream. If you're short on time, you can microwave the potatoes until tender instead of baking them. To enhance flavor, try adding chopped green onions or shredded cheese to the filling. If you prefer a smokier taste, substitute turkey bacon for the traditional bacon. These stuffed potatoes can be easily customized to suit your taste.
Serving Suggestions
Serve these bacon-stuffed potatoes as a hearty side dish or a main course. They pair beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a complete experience, consider serving them alongside a savory dish like Breakfast Casserole (Sausage And Egg). You can also garnish with additional crumbled bacon or chives for extra flavor and presentation.
Storage & Reheating
Leftover bacon-stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave them for a quicker option, but the oven will help maintain the crispy texture of the potato skins.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Stuffed Potatoes contains roughly 1544 calories, with 8g protein, 30g carbohydrates, and 155g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes up to the baking step. Assemble the filling and stuff the potatoes, then cover and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure they are heated through.
What type of potatoes work best for this recipe?
Large baking potatoes, such as Russets, are ideal for this recipe due to their starchy texture, which results in a fluffy filling. Avoid waxy potatoes, as they do not mash well and may yield a gummy texture in the stuffing.
Can I make these potatoes vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon or use a plant-based bacon substitute. You can enhance the filling with ingredients like sautéed mushrooms or spinach for added flavor and nutrition, making it a delicious option for all diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).