Bacon-Tomato Spread
A delicious creamy spread combining bacon, tomato, and green pepper with a tangy mustard flavor. Perfect for appetizers, parties, or a flavorful snack.
Ingredients
Instructions
- Stir together the cream cheese, mustard, and celery salt.
- Fold in the crumbled bacon, chopped tomato, and chopped green pepper.
- Pat the mixture into a round ball.
- Wrap in foil or clear plastic wrap.
- Chill for at least 2 hours before serving.
Tips & Substitutions
For a creamier spread, allow the cream cheese to soften at room temperature before mixing. If you don't have celery salt, a pinch of regular salt mixed with a dash of celery seed can work as a substitute. You can vary the flavor by adding chopped herbs like chives or parsley. This spread can also be made with flavored cream cheese for an extra kick.
Serving Suggestions
This Bacon-Tomato Spread is perfect as a dip with crackers or fresh vegetables. It also pairs beautifully with Bacon-Cheese Mashed Potatoes as a side dish. For a festive touch, serve it on a platter with sliced baguette and a selection of cheeses. Guests will love its creamy texture and smoky flavor.
Storage & Reheating
Store any leftover Bacon-Tomato Spread in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. When reheating, let it thaw in the refrigerator overnight and then serve it at room temperature for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Tomato Spread contains roughly 135 calories, with 4g protein, 6g carbohydrates, and 11g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread is ideal for making ahead. In fact, chilling it for at least 2 hours enhances the flavors. You can prepare it the night before your event and let it chill overnight for the best taste.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using smoked paprika or liquid smoke for a similar flavor profile. You can also use crispy fried onions or tempeh bacon as alternatives to maintain the crunch and add depth to the spread.
How can I make this spread spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the mixture. You might also try a pinch of cayenne pepper for a subtle kick. Adjust to your taste preference for the perfect level of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).