Hamburger, Macaroni And Cheese Casserole
A hearty casserole combining seasoned ground beef, tender macaroni, and melted cheese, topped with extra cheese. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Fry hamburger until light brown.
- Sauté onions in fat.
- Pour in tomatoes and simmer for 30 minutes.
- Combine all ingredients in a casserole dish.
- Sprinkle a little cheese on top and bake in a moderate oven for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or Worcestershire sauce to the hamburger while cooking. If you want a creamier texture, substitute half of the grated cheese with cream cheese. You can also use ground turkey or chicken instead of hamburger for a lighter option. Try adding cooked vegetables like bell peppers or spinach for added nutrition.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side salad or steamed green beans to balance the richness. For a heartier meal, consider serving it alongside Wilma'S Chili for a comforting combo that satisfies.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger, Macaroni And Cheese Casserole contains roughly 619 calories, with 24g protein, 65g carbohydrates, and 29g fat. It is an excellent source of protein (48% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1675mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it with foil and refrigerate until ready to bake. If baking from the fridge, add an extra 10-15 minutes to the cooking time.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for its flavor and melting properties, but you can also use Monterey Jack or a blend of cheeses for a different taste. Just ensure the cheese is grated for easier melting.
Can I freeze the hamburger and macaroni casserole?
Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).