Bacon Wrapped Chicken
Bacon Wrapped Chicken offers a savory combination of tender chicken breasts, crispy bacon, and rich creamy sauce. Topped with chipped beef, it delivers bold flavors perfect for comforting family dinners or special occasions. The slow baking process ensures juicy, flavorful results everyone will enjoy.
Ingredients
Instructions
- Lay chipped beef on the bottom of the pan.
- Wrap bacon around each chicken breast.
- Mix sour cream and cream of chicken soup until smooth.
- Pour the sour cream and soup mixture over the wrapped chicken breasts.
- Bake at 250°F (120°C) for 3 hours.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken breasts in ranch-style dressing for a few hours before wrapping them in bacon. You can also substitute the cream of chicken soup with a homemade version using chicken broth and flour if desired. This dish can be adjusted to include vegetables like spinach or mushrooms for added nutrition.
Serving Suggestions
Serve the bacon wrapped chicken with a side of creamy mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Eggplant Quiche for a delightful brunch option. Consider garnishing with fresh herbs like parsley or chives for an added pop of color and flavor.
Storage & Reheating
Store any leftover bacon wrapped chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. This helps retain the crispy texture of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Chicken contains roughly 522 calories, with 20g protein, 17g carbohydrates, and 41g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before wrapping in bacon and cooking. This ensures even cooking throughout. If using frozen chicken, it may also take a bit longer to reach the desired internal temperature.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check this. The bacon should also be crispy, which is a good indication that the dish is done. Allow it to rest for a few minutes before slicing.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure more even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).