Bacon Wrapped Chicken
Bacon Wrapped Chicken offers a savory combination of tender chicken breasts, crispy bacon, and rich creamy sauce. Topped with chipped beef, it delivers bold flavors perfect for comforting family dinners or special occasions. The slow baking process ensures juicy, flavorful results everyone will enjoy.
Ingredients
Instructions
- Lay chipped beef on the bottom of the pan.
- Wrap bacon around each chicken breast.
- Mix sour cream and cream of chicken soup until smooth.
- Pour the sour cream and soup mixture over the wrapped chicken breasts.
- Bake at 250°F (120°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).