Brunch Egg Bake
A hearty and cheesy brunch casserole featuring bread, cheddar, and bacon, baked to perfection with a custard of eggs and milk. This dish is ideal for weekend gatherings or family brunches, offering warm, comforting flavors that satisfy a crowd and can be prepared ahead of time.
Ingredients
Instructions
- Place cubed bread into a greased 9x13 inch pan.
- Top the bread with shredded Cheddar cheese.
- In a bowl, beat eggs, milk, mustard, and onion powder until well combined.
- Slowly pour the egg mixture over the bread and cheese in the pan.
- Bake at 325 degrees Fahrenheit for 30-35 minutes.
- Cover the casserole with crumbled bacon and bake for an additional 10 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).