Bag End Brown Bread

Name: Bag End Brown Bread
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 1/2 cup butter, softened; 1/4 cup honey; 1/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups whole wheat flour; chopped nuts (walnuts or pecans are good); seeds (sesame, poppy, sunflower, etc.)

Vegetarian Dairy

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Ingredients

1 cup milk ⓘ
2 eggs ⓘ
1/2 cup butter, softened ⓘ
1/4 cup honey ⓘ
1/4 cup brown sugar ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
2 cups whole wheat flour ⓘ
chopped nuts (walnuts or pecans are good) ⓘ
seeds (sesame, poppy, sunflower, etc.) ⓘ

Instructions

Blend first five ingredients in large bowl.
Add soda and salt; mix well.
Stir in flour and nuts.
Pour into well-greased 9" or 10" bread pan; aprinkle seeds on top, as much as you like.
Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean. Serve hot!

Nutrition & Diet Analysis (per serving)

887 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 37.5g 48% DV

Carbs 129.9g 47% DV

Fiber 1.4g 5% DV

Sugar 56.3g 100% DV

Electrolytes

Sodium 16821.5mg 100% DV

Potassium 476.8mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 220.8mg 17% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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