Bagna Cauda

Name: Bagna Cauda
Cook time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: tray of cut vegetables for dipping; Italian bread sticks; 2 c. heavy cream; 4 Tbsp. butter; 8 flat anchovy fillets, drained, rinsed and chopped

Seafood Dairy

Cook: 10 min Cuisine: Italian

Bagna Cauda is a warm, savory Italian dip featuring anchovies, butter, and cream, perfect for pairing with fresh vegetables and bread sticks for a communal appetizer.

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Ingredients

tray of cut vegetables for dipping ⓘ
Italian bread sticks ⓘ
2 c. heavy cream ⓘ
4 Tbsp. butter ⓘ
8 flat anchovy fillets, drained, rinsed and chopped ⓘ

Instructions

Melt butter in a casserole over low heat; add chopped anchovies and sour cream.
Bring the sauce to a simmer, stirring constantly.
Do not let the sauce boil.
Serve immediately with cold vegetables and bread sticks.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 37.2g 48% DV

Carbs 15.1g 5% DV

Fiber 1.3g 5% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 1131.8mg 49% DV

Potassium 263.5mg 6% DV

Cholesterol 124.5mg 42% DV

Vitamins & Minerals

Vitamin A 251.5mcg 28% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.8mcg 4% DV

Calcium 107.5mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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