Spaghetti And Shrimp Platter
A flavorful shrimp and spaghetti dish featuring garlic, dill, and Parmesan, perfect for a quick, satisfying meal that highlights fresh seafood and herby notes.
Ingredients
Instructions
- Prepare spaghetti according to directions; drain.
- In large skillet, heat butter and olive oil.
- Add shrimp and garlic; cook until shrimp are opaque.
- Combine hot, cooked spaghetti, shrimp mixture, Parmesan cheese, dill, salt and pepper; toss to mix.
Tips & Substitutions
For a flavorful twist, consider adding a splash of white wine to the skillet after cooking the shrimp. If you don’t have fresh dill, dried dill can be a good substitute, but use less as it’s more concentrated. Feel free to swap out the Parmesan cheese for Pecorino Romano for a sharper flavor. To add some heat, include red pepper flakes.
Serving Suggestions
Serve this Spaghetti And Shrimp Platter with a fresh green salad and crusty bread for a complete meal. It pairs beautifully with Italian recipes like Linguine In Clam Sauce or a light white wine. For a more substantial side, consider garlic bread or roasted vegetables to complement the shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of olive oil or a bit of water to prevent sticking, stirring until heated through. This dish can also be enjoyed cold as a pasta salad.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti And Shrimp Platter contains roughly 483 calories, with 11g protein, 33g carbohydrates, and 37g fat. It is an excellent source of vitamin C (78% of the Daily Value), iron (41% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. To do this quickly, place them in a colander under cold running water for about 5-10 minutes. Pat them dry before adding to the skillet to get the best texture.
What can I substitute if I don't have Parmesan cheese?
If you don't have Parmesan cheese, you can use Grana Padano or Pecorino Romano as excellent substitutes. Both will provide a similar salty, nutty flavor that complements the dish well. Nutritional yeast can also work for a dairy-free option.
How can I make this dish spicier?
To add some heat to your Spaghetti And Shrimp Platter, consider adding red pepper flakes to the skillet while cooking the shrimp. You can also toss in some chopped fresh jalapeños or a dash of hot sauce to the final mix for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).