Bake Beans

Prep: 10 min Cook: 60 min Cuisine: American

A hearty and flavorful baked beans dish featuring tender beans, sweet and tangy sauce, and crispy bacon on top. Perfect for family dinners, potlucks, or casual gatherings, this comforting recipe combines smoky, sweet, and savory flavors in every bite.

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Ingredients

  • 1 (1 lb.) can beans
  • 1/2 tsp. mustard
  • 1/4 cup brown sugar
  • 1/4 cup catsup
  • bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the beans, mustard, brown sugar, and catsup together in a baking dish.
  3. Place strips of bacon over the top of the mixture.
  4. Bake in the preheated oven for 1 hour, until bubbling and bacon is cooked to desired crispness.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 11.2g 14% DV
Carbs 38.9g 14% DV
Fiber 2.4g 9% DV
Sugar 30.1g 60% DV

Electrolytes

Sodium 712.8mg 31% DV
Potassium 373.3mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 7.4mg 8% DV
Calcium 64.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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