Cheddar-Squash Bake
Cheddar-Squash Bake is a savory, cheesy casserole featuring tender zucchini or crookneck squash, enriched with sour cream, eggs, and crispy bacon. Its creamy texture and golden topping make it a comforting dish perfect for family dinners, potlucks, or special occasions. A delightful blend of flavors and textures.
Ingredients
Instructions
- Cook the squash until tender, about 15 to 20 minutes.
- Drain the squash and sprinkle with salt.
- Set aside a few slices of squash for garnish.
- Mix sour cream, egg yolks, and flour in a bowl.
- Fold in the beaten egg whites into the mixture.
- In a greased 12 x 7 1/2 x 2-inch baking dish, layer half of the squash, then half of the egg mixture, and sprinkle with half of the cheese.
- Repeat the layers with remaining squash, egg mixture, and cheese.
- Combine bread crumbs and melted butter, then sprinkle over the top.
- Top with crumbled bacon and chopped parsley.
- Bake at 350°F for 20 to 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
998
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).