Molasses Butter Ball Cookies
Molasses Butter Ball Cookies offer rich, buttery flavor with hints of molasses and crunchy walnuts, perfect for festive occasions or a sweet treat any time.
Ingredients
Instructions
- In a mixing bowl, beat butter on medium speed of an electric mixer for 30 seconds.
- Add molasses and beat until fluffy.
- Add flour to the butter mixture.
- Beat at low speed until well blended.
- Stir in chopped walnuts.
- Shape about 1 tablespoon of dough into 1-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake in a 325°F oven for about 20 minutes.
- Remove cookies to a wire rack to cool.
- When cookies are cool, gently roll them in powdered sugar to coat.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a nut-free version, you can substitute finely chopped pecans or sunflower seeds for the walnuts. Ensure the butter is at room temperature for easier mixing. If the dough feels too sticky, chilling it for 30 minutes can make shaping the balls easier. These cookies pair beautifully with Blackberry Dumplings.
Serving Suggestions
These cookies make a delightful treat with a cup of tea or coffee. Serve them alongside a selection of other cookies for a festive platter, or pair them with a scoop of vanilla ice cream for a delicious dessert. They also complement well with a light fruit salad or can be enjoyed as part of a cozy dessert spread featuring Vicki'S Broccoli Casserole for a savory twist.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To enjoy, simply thaw at room temperature or reheat briefly in the microwave to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Butter Ball Cookies contains roughly 152 calories, with 0g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in these cookies?
Absolutely! You can substitute walnuts with pecans, almonds, or even hazelnuts. Just make sure to chop them finely for even distribution throughout the cookie dough. Each nut will bring its unique flavor and texture, enhancing the overall experience.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to shape into balls. Alternatively, you can lightly dust your hands with flour while shaping to prevent sticking.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the bottom and set on the sides. Keep an eye on them towards the end of the baking time, as they can brown quickly. Allow them to cool slightly on the baking sheet before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).