Golden Glow Cake
Golden Glow Cake offers a tender, sweet treat with a golden hue, perfect for family gatherings or afternoon tea, showcasing simple ingredients and delightful flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Use a 9 x 13-inch pan and grease it lightly.
- In a mixing bowl, combine flour, baking powder, and sugar.
- Add Spry (or butter), milk, eggs, and vanilla to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).