Potato Salad With Cooked Dressing
A classic potato salad with a tangy cooked dressing, featuring a sweet and savory flavor profile, perfect for picnics, potlucks, or family gatherings.
Ingredients
Instructions
- Boil potatoes in skins until done.
- Cool, peel, and dice the potatoes.
- Dice the onion and mix with the potatoes.
- Add celery seed and salt to taste.
- Beat eggs in the top of a double boiler.
- Mix flour, sugar, and salt, then add to eggs, stirring often.
- Gradually add vinegar to this mixture.
- Cook over slow boiling water, stirring constantly to avoid lumps, until thickened.
- Remove from heat and add milk and butter, mixing well.
- Pour the cooked dressing over the diced potatoes and chill for a few hours.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).