Baked Apple Macaroni
A comforting baked macaroni dish with sweet apples and cinnamon, perfect for breakfast, lunch, or dinner, offering a delightful mix of creamy, fruity flavors.
Ingredients
Instructions
- Alternate layers of cooked macaroni and sliced apples in a baking dish.
- Combine cream and sugar, then pour over the layered macaroni and apples.
- Pour half and half over the dish until ingredients are covered.
- Sprinkle cinnamon on top.
- Bake at 325°F until tender, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of half and half. If you prefer a sweeter dish, you can increase the sugar or add a splash of vanilla extract. For a twist, try adding a pinch of nutmeg or substituting some apples with pears for added flavor. This recipe pairs beautifully with Brenda'S Apple Crisp as a delicious dessert.
Serving Suggestions
Serve warm as a comforting side dish or light dessert, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This dish works well alongside savory main courses like grilled chicken or pork. For a complete meal, serve with a fresh green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Macaroni contains roughly 346 calories, with 7g protein, 58g carbohydrates, and 11g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing tart and sweet apple varieties, such as Granny Smith and Fuji, can enhance the flavor profile. Just be sure to adjust the sugar according to the sweetness of the apples you choose.
Is it possible to make this dish ahead of time?
Yes, you can prepare the macaroni and apple layers in advance, then cover and refrigerate. When ready to bake, pour the cream mixture over and add half and half, then bake as directed. It's a great option for potlucks or family gatherings.
What should I do if the top isn't browning?
If the top isn't browning to your liking, you can broil it for a few minutes at the end of the baking time. Just keep an eye on it to prevent burning. Alternatively, you can sprinkle a bit of brown sugar on top before baking for a caramelized finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).