Baked Apple-Noodle Casserole
A comforting baked apple-noodle casserole combining sweet apples, cinnamon, creamy cheese, and tender noodles, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Combine peeled and sliced apples, brown sugar, cinnamon, salt, and melted butter in a bowl. Toss lightly.
- Mash the cream cheese and mix it into the sour cream, then add to the apple mixture.
- Add cooked and drained wide noodles, mixing lightly to combine.
- Pour the mixture into a buttered 2-quart casserole dish.
- Bake at 350°F for 40 to 60 minutes until heated through and golden on top.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, consider using mascarpone instead of cream cheese. You can substitute the wide noodles with elbow macaroni or even gluten-free pasta. If you prefer a sweeter casserole, increase the brown sugar to 3/4 cup. For added flavor, a dash of nutmeg can complement the cinnamon nicely. Remember to adjust baking time if using a different size casserole dish.
Serving Suggestions
This baked apple-noodle casserole is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Easy Scallop Jimmy for a complete meal. For a brunch option, serve alongside Lutz'S Macaroni Salad and fresh fruit for a balanced spread.
Storage & Reheating
Leftover baked apple-noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual servings for a quick snack, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple-Noodle Casserole contains roughly 607 calories, with 6g protein, 49g carbohydrates, and 43g fat. It is a good source of calcium (19% of the Daily Value), vitamin A (18% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples, like Granny Smith and Honeycrisp, works well to add depth of flavor. Just ensure they are firm and not overly ripe to maintain their texture during baking.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it covered in the refrigerator. Just be sure to take it out about 30 minutes before baking to allow it to come to room temperature, which helps it bake evenly.
Can I make this recipe dairy-free?
Yes, you can substitute the cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt. Use a dairy-free butter substitute as well. Adjust the sweetness if necessary, as some dairy-free products can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).