Pineapple Olive Nut Salad
A refreshing and tangy pineapple olive salad with crunchy nuts and a hint of lemon, perfect for light gatherings or as a unique side dish.
Ingredients
Instructions
- Dissolve the lemon Jell-O in 1 cup of boiling water.
- Stir in the crushed pineapple (with juice), sliced olives, chopped nuts, lemon juice, and cold water.
- Mix well and pour into a mold or serving dish.
- Let congeal in the refrigerator until firm.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).