Baked Apples With Sausage Stuffing
Sweet and savory baked apples stuffed with seasoned sausage create a hearty, flavorful dish perfect for autumn gatherings or cozy family dinners.
Ingredients
Instructions
- Cut a slice from the top of each apple.
- Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
- Cut the pulp from the cores and combine it with the seasoned sausage.
- Sprinkle the apple shells with salt and brown sugar.
- Fill the shells heaping full of the sausage mixture.
- Bake at 375°F for approximately 1 hour.
Tips & Substitutions
For a twist on flavor, consider adding chopped nuts or dried fruits like cranberries to the sausage mixture. If you prefer a vegetarian option, substitute the seasoned sausage with a plant-based alternative. Also, ensure the apples are firm and tart to balance the sweetness from the brown sugar. You can use leftovers in a salad, like the Bombay Turkey Salad, for a delicious lunch option.
Serving Suggestions
These baked apples make a delightful main dish or a unique side. Serve them alongside a fresh green salad or pair them with roasted vegetables for a balanced meal. For a comforting dessert, top with whipped cream or a scoop of ice cream. They also complement savory dishes like Baked Brisket Au Jus, creating a delicious contrast of flavors.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave them for 1-2 minutes. Enjoy them as is or serve with a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples With Sausage Stuffing contains roughly 403 calories, with 1g protein, 98g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various tart apples such as Granny Smith or Honeycrisp. Just ensure they are firm enough to hold the stuffing. Experimenting with different apple varieties can give unique flavors and textures to the dish.
How can I make this dish ahead of time?
You can prepare the apples and filling in advance. Stuff the apples and store them covered in the refrigerator for up to a day. When ready to bake, just pop them in the oven as directed. This is a great way to save time on busy days.
What can I serve with baked apples to make a complete meal?
To create a well-rounded meal, pair the baked apples with a protein such as grilled chicken or pork. Adding a side of quinoa or wild rice can also enhance the meal's heartiness, making it satisfying and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).