Bombay Turkey Salad
A flavorful cold turkey salad featuring curry, lemon, and almonds, perfect for a light lunch or appetizer with vibrant, savory notes that appeal to a variety of palates.
Ingredients
Instructions
- Cut the turkey into 1/4 to 1/2-inch cubes and season with salt and pepper.
- Blend curry powder, lemon juice, chopped green onion, mayonnaise, chopped parsley, and almonds into a smooth mixture.
- Toss the cubed turkey with the flavored mayonnaise mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a spicier kick, add a dash of cayenne pepper or use a spicier curry powder. For added texture, consider mixing in diced celery or apples. If you have leftover turkey from a previous meal, using that can save time and enhance flavor. This salad is also great as a filling for wraps.
Serving Suggestions
Serve the Bombay Turkey Salad on a bed of mixed greens or in a sandwich for a delightful lunch. It pairs beautifully with fresh fruit or a light soup, like a refreshing cucumber gazpacho. For a more substantial meal, consider serving it alongside a grain salad or alongside Angie'S Magic Pie for a unique contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this salad as mayonnaise can separate. When ready to eat, you can enjoy it cold straight from the fridge or let it sit at room temperature for a short while to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Bombay Turkey Salad contains roughly 551 calories, with 36g protein, 11g carbohydrates, and 41g fat. It is an excellent source of protein (72% of the Daily Value), iron (64% of the Daily Value), and vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
It's best to use cooked turkey for this recipe, as the salad relies on the pre-cooked protein for flavor and texture. If you only have raw turkey, consider roasting or boiling it first, then cubing it before mixing with the other ingredients.
Is it necessary to chill the salad before serving?
Chilling the salad allows the flavors to meld together, enhancing the overall taste. While you can serve it immediately, it's recommended to chill for at least an hour for the best results.
Can I make this salad ahead of time for a gathering?
Yes, this salad can be made a day in advance. Just be sure to cover it tightly with plastic wrap or store it in an airtight container. This makes it a great option for meal prep or for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).