Baked Barbecue Steak
Enjoy tender, flavorful steak chunks baked with rich barbecue sauce and sweet carrots and onions. This hearty dish offers a comforting, savory taste perfect for family dinners or casual gatherings, combining smoky flavors with hearty vegetables for a satisfying meal.
Ingredients
Instructions
- Chop the steak into 1-inch chunks.
- Place the steak chunks in the bottom of a casserole dish.
- Add barbecue sauce over the steak.
- Arrange sliced carrots and onions on top of the sauce and steak.
- Bake in a 350°F oven for about 25 to 30 minutes or until the steak is cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).