Easy Skillet Supper
A hearty, quick-to-make skillet dish combining tender macaroni, savory beef, and a rich tomato flavor, topped with melted cheese. Perfect for busy weeknights or casual family dinners, it offers comforting flavors with simple ingredients, appealing to those who enjoy a filling, satisfying meal in one pan.
Ingredients
Instructions
- Melt butter in a frypan over low heat.
- Add macaroni; stir to coat thoroughly with butter.
- Add tomato juice; bring to a rapid boil.
- Stir in beef, chopped onion, salt, and pepper.
- Cover; reduce heat to 250°F and cook for 15 to 20 minutes.
- Remove cover and sprinkle with cheese.
- Serve with tossed salad.
Tips & Substitutions
For a quicker option, use pre-cooked beef to save time. You can substitute elbow macaroni with any pasta shape you have on hand, like penne or fusilli. Adding spices such as Italian seasoning or garlic powder can enhance the flavor. If you want a heartier dish, consider mixing in some frozen vegetables like peas or corn. This recipe is a great way to use up leftover cooked beef.
Serving Suggestions
This Easy Skillet Supper pairs beautifully with a fresh tossed salad and crusty bread to soak up the delicious juices. You could also serve it alongside roasted vegetables for added nutrition. For a fun twist, top individual servings with sour cream or avocado slices. This dish is perfect for family dinners or as a Quick Meal when you're short on time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out and warm in a skillet over low heat until heated through. You can also microwave portions covered with a damp paper towel for about 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Skillet Supper contains roughly 88 calories, with 4g protein, 8g carbohydrates, and 5g fat. It is an excellent source of vitamin C (72% of the Daily Value). Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can easily substitute the beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. Just ensure that the cooking times adjust accordingly to match the meat you choose.
What can I do if I don't have tomato juice?
If you don't have tomato juice, you can use crushed tomatoes or a blend of diced tomatoes and water. Alternatively, vegetable broth mixed with a bit of tomato paste can also work well to create a similar flavor.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the mixture. You could also sauté some diced jalapeños with the onion for a fresh kick. Adjust the amount to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).