Hamburger And Bean Casserole
A hearty casserole combining savory ground beef, sweet baked beans, and smoky barbecue flavors, topped with biscuits and cheese for a comforting family-friendly meal. Perfect for casual dinners, it offers a satisfying blend of textures and bold tastes that appeal to both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add baked beans, barbecue sauce, brown sugar, and minced onion to the beef and cook until the mixture bubbles.
- Pour the mixture into a casserole dish.
- Split the prepared biscuits in half and cover the top of the casserole with the biscuit halves.
- Place cheese on top of the casserole and on the biscuits.
- Bake uncovered at 375°F for 25 to 30 minutes or until the biscuits are browned.
Tips & Substitutions
For added flavor, consider using ground turkey instead of beef for a lighter option. You can also substitute the baked beans with chili beans for a spicier twist. If you prefer a sweeter taste, increase the dark brown sugar or add a splash of maple syrup. Pair this dish with a fresh salad or steamed vegetables for a balanced meal.
Serving Suggestions
Serve this hearty casserole with a side of cornbread or garlic bread for a comforting meal. A light coleslaw pairs nicely to balance the richness of the casserole. For a complete dinner, consider serving it alongside a bowl of Easy Soup, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes or until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Bean Casserole contains roughly 562 calories, with 8g protein, 107g carbohydrates, and 13g fat. It is a good source of protein (16% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1683mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing in the oven to ensure even cooking.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for this casserole, but you can also use Monterey Jack or a blend of both for added creaminess. Sprinkle cheese on top just before baking for a deliciously melted finish.
Can I add vegetables to the casserole?
Absolutely! Chopped bell peppers, corn, or even spinach can be added to the beef mixture for extra nutrition and flavor. Just be sure to sauté any fresh veggies first to ensure they are tender when the casserole is finished baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).