Oven-Barbecued Round Steak
Oven-Barbecued Round Steak offers tender, flavorful beef with a tangy, sweet, and smoky barbecue sauce. Perfect for family dinners or gatherings, it combines rich meat with a savory glaze, providing a hearty and satisfying meal that pairs well with potatoes or vegetables.
Ingredients
Instructions
- Cut the meat into 6 to 8 serving pieces.
- Heat oil in a large skillet and brown the meat over medium heat for 15 to 20 minutes.
- Transfer the browned meat to an ungreased casserole.
- In the same skillet, combine chopped onion, catsup, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a boil, then pour over the meat in the casserole.
- Bake uncovered in a preheated oven at 350°F (175°C) for about 1 hour or until the meat is tender.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).