Zucchini With Meatballs
Zucchini with meatballs offers a hearty, savory dish blending tender zucchini, flavorful meatballs, and a rich tomato broth. Perfect for a family dinner, it combines comforting flavors with fresh vegetables and a hint of herbs, making it a satisfying and balanced meal.
Ingredients
- 1 lb. ground beef ⓘ
- 1 c. soft bread crumbs ⓘ
- 1/4 c. chopped onion ⓘ
- 1/4 c. chopped celery ⓘ
- 1 1/2 tsp. Worcestershire sauce ⓘ
- 1 egg ⓘ
- 1 1/2 tsp. garlic salt
- dash of pepper ⓘ
- 1 pt. stewed tomatoes ⓘ
- 4 c. thinly sliced zucchini ⓘ
- 1 tsp. garlic salt ⓘ
- 1/2 tsp. oregano ⓘ
- 1/2 tsp. basil ⓘ
- 1 tsp. sugar ⓘ
- 1 (16 oz.) can beef broth ⓘ
Instructions
- Blend together beef broth and cornstarch.
- Stir the mixture into the zucchini and stewed tomatoes.
- Pour the broth mixture over the cooked meatballs.
- Continue baking for 10 to 20 minutes longer.
- Serve the dish over cooked rice or noodles.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).