Baked Beans(Yield: 4 Servings)
Savory baked beans enhanced with bacon, sweet raisins, tart apples, and smoky barbecue sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Drain the pork and beans from the cans.
- Place the beans into an ovenproof bowl.
- Chop the onion and Granny Smith apples.
- Add the chopped onion and apples to the beans.
- Mix in the barbecue sauce, brown sugar, and raisins.
- Lay the bacon strips on top of the bean mixture.
- Cover and bake in a preheated grill at 350°F for 1 to 1.5 hours.
Tips & Substitutions
For added depth of flavor, consider incorporating a teaspoon of smoked paprika or a dash of hot sauce. If you prefer a vegetarian version, substitute bacon with smoked tempeh or omit it entirely. You can also swap out the Granny Smith apples for a sweeter variety, like Fuji apples, for a different taste profile. For a heartier dish, include some chopped bell peppers or celery.
Serving Suggestions
Serve your baked beans alongside grilled meats or as a hearty side dish for a barbecue. They pair beautifully with pork recipes, especially those featuring grilled sausages or ribs. For a complete meal, consider serving with cornbread or a fresh green salad to balance the richness of the beans.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave them in a covered dish, adding a splash of water if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(Yield: 4 Servings) contains roughly 839 calories, with 13g protein, 139g carbohydrates, and 30g fat. It is an excellent source of vitamin C (90% of the Daily Value), protein (26% of the Daily Value), and potassium (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beans for this recipe?
Yes, you can substitute with navy beans or kidney beans if you prefer. Just make sure to adjust the cooking time as needed, especially if using dried beans that require soaking and longer cooking.
How can I make these baked beans spicier?
To add some heat, mix in diced jalapeños or a teaspoon of cayenne pepper into the bean mixture. You can also use a spicier barbecue sauce to infuse more flavor.
Can I make baked beans ahead of time?
Absolutely! Prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).