Ham And Cheese Breakfast Souffle
A hearty breakfast casserole layered with ham, cheese, and bread, baked with crunchy corn flakes topping. Perfect for brunch gatherings or weekend family meals.
Ingredients
Instructions
- In a buttered 9 x 13-inch pan, place enough slices of bread to cover the bottom.
- Piece the bread to ensure it is all covered.
- Cover the bread with sliced ham and grated Cheddar cheese.
- Place remaining slices of bread over all, piecing as needed.
- Beat eggs, milk, and dry mustard until mustard dissolves.
- Pour the egg mixture over the bread layers.
- Cover and refrigerate overnight.
- Before baking, cover the top with crushed corn flakes and drizzle with melted margarine.
- Bake in a 300° F oven for 1 to 1.5 hours.
- Optional: Keep warm for an additional hour at 200° F.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white. You can substitute the ham with turkey or bacon for different flavors. If you don't have dry mustard, Dijon mustard works well. To enhance the cheese flavor, mix in a bit of grated Parmesan with the Cheddar. Ensure the bread is well-soaked in the egg mixture for a fluffy texture. This dish is perfect for brunch or as a hearty breakfast.
Serving Suggestions
Serve this soufflé warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a more indulgent experience, consider serving it alongside a spicy Bloody Mary or a refreshing mimosa. This dish is perfect for brunch gatherings or holiday breakfasts.
Storage & Reheating
Leftover Ham and Cheese Breakfast Soufflé can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until heated through, about 15 minutes. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Breakfast Souffle contains roughly 1622 calories, with 25g protein, 200g carbohydrates, and 83g fat. It is an excellent source of vitamin A (78% of the Daily Value), iron (74% of the Daily Value), and calcium (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes, this dish is ideal for making ahead. Prepare it the night before, refrigerate, and bake it in the morning. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a deliciously fluffy texture.
Can I use different types of cheese?
Absolutely! While Cheddar is classic, you can experiment with other cheeses like Swiss, Gruyère, or Monterey Jack for varied flavors. A combination of cheeses can also add depth and richness to your soufflé.
What can I serve with the soufflé?
This dish pairs well with a variety of sides. Consider serving it with a light green salad, roasted vegetables, or even a fruit salad to balance the richness. For beverages, coffee or a citrusy mimosa complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).