Summer Stew
A vibrant and hearty summer stew combining tender roast beef with fresh vegetables, dressed in tangy cider vinegar and ketchup for a flavorful, colorful meal perfect for warm days.
Ingredients
Instructions
- Cut the cooked roast beef into bite-sized chunks and place in a large bowl.
- Thaw and drain the frozen baby carrots, baby onions, and green beans.
- Clean the mushrooms and cut them in half.
- Cut the yellow pepper into strips.
- Add the vegetables to the meat in the bowl.
- In a small bowl, mix salad oil, cider vinegar, ketchup, salt, and pepper to make a dressing.
- Pour the dressing over the meat and vegetables and toss to combine.
- Serve immediately or chill before serving as desired.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).