Baked Blueberry-Pecan French Toast
A decadent baked French toast with blueberries and toasted pecans, enriched with warm spices and caramelized brown sugar, perfect for brunch or special weekend mornings.
Ingredients
Instructions
- Butter a 9 x 13 baking dish.
- In a large bowl, whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar, then pour evenly over the bread.
- Chill mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to one day.
- Preheat oven to 350 degrees Fahrenheit.
- In a shallow baking pan, spread pecans evenly and toast in the middle of the oven until fragrant, about 8 minutes.
- Toss pecans in pan with 1 teaspoon butter and salt.
- Increase oven temperature to 400 degrees Fahrenheit.
- Sprinkle toasted pecans and blueberries evenly over the bread mixture.
- Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring until butter is melted.
- Drizzle the butter mixture over the bread and bake for 20 minutes or until any liquid from blueberries is bubbling.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of a baguette. You can substitute walnuts for pecans if preferred. Ensure the bread is stale for better absorption of the egg mixture. If you want to add a twist, mix in a pinch of cinnamon or a splash of orange juice for extra zest. For a vegan option, try using chickpea flour and plant-based milk.
Serving Suggestions
Serve this delightful dish with a dusting of powdered sugar and a drizzle of maple syrup for added sweetness. Fresh fruit, such as sliced bananas or strawberries, pairs beautifully with the baked French toast. For a brunch gathering, consider serving alongside Regina'S Broccoli Dip for a savory contrast to the sweetness.
Storage & Reheating
Store any leftover baked French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F until heated through. This dish can also be frozen before baking; just thaw and bake as instructed when ready.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Blueberry-Pecan French Toast contains roughly 273 calories, with 3g protein, 13g carbohydrates, and 22g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this baked French toast is perfect for preparing ahead of time. Simply assemble the bread and egg mixture the night before, cover, and refrigerate. Allow it to absorb the liquid overnight for optimal flavor and texture, then bake it in the morning for a delicious breakfast or brunch.
What can I substitute for blueberries?
If blueberries are not available, feel free to use other berries like raspberries or blackberries. You can also opt for sliced peaches or apples for a different flavor profile. Just make sure to adjust the baking time slightly if using larger or denser fruits.
Is it possible to make this recipe gluten-free?
Absolutely! To make this baked French toast gluten-free, simply use a gluten-free baguette or bread of your choice. Ensure that all other ingredients, particularly the brown sugar and any flavorings, are also gluten-free. This way, you can enjoy a delicious breakfast while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).