Baked Bombay Chicken(Yields 4 Servings)
Juicy chicken thighs coated with warm spices and crispy bread crumbs, baked to perfection—an aromatic, flavorful dish perfect for casual dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Coat a baking sheet with cooking spray.
- Mix bread crumbs, paprika, ground cumin, ground coriander, ground ginger, and hot red pepper in a bowl.
- Melt margarine and combine with the bread crumb mixture.
- Rub lemon juice over the chicken thighs.
- Coat the chicken thighs with the bread crumb mixture.
- Place coated chicken thighs on the prepared baking sheet.
- Bake in the preheated oven for approximately 20 minutes until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like cilantro to the bread crumb mixture. If you don't have margarine, melted butter or olive oil works well as a substitute. Feel free to adjust the spice levels according to your preference. This dish pairs beautifully with a side of Zucchini Curry Soup for a complete meal.
Serving Suggestions
Serve the baked Bombay chicken with a side of yogurt sauce for a refreshing contrast. It goes well with steamed rice or a simple salad. For a complete meal, consider pairing it with Indian recipes like Chicken Tandoori(India) or a flavorful Lentil Soup(From India).
Storage & Reheating
Store any leftover baked Bombay chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through, which helps maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bombay Chicken(Yields 4 Servings) contains roughly 478 calories, with 16g protein, 90g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (71% of the Daily Value), and potassium (43% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken thighs for this recipe?
Yes, you can use bone-in chicken thighs, but you will need to adjust the cooking time. Bake them for an additional 5-10 minutes to ensure they are cooked through, as bone-in pieces typically take longer to cook.
Can I prepare the bread crumb mixture in advance?
Absolutely! You can prepare the bread crumb mixture a day ahead and store it in an airtight container at room temperature. Just remember to mix it with the melted margarine right before you coat the chicken to keep it fresh.
Is it possible to make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by substituting plain bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. This will ensure that everyone can enjoy this delicious dish without any dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).