Milligatawny Soup
A hearty and flavorful Indian-inspired chicken soup with fragrant spices, vegetables, and tender chicken, perfect for comforting meals and entertaining guests.
Ingredients
- 3 lb. broiler-fryer chicken, cut up ⓘ
- 4 c. water ⓘ
- 1 1/2 tsp. salt ⓘ
- 1 tsp. curry powder ⓘ
- 1 tsp. lemon juice ⓘ
- 1/8 tsp. cloves ⓘ
- 1/8 tsp. mace ⓘ
- 1 medium onion, chopped ⓘ
- 2 Tbsp. margarine or butter ⓘ
- 2 Tbsp. all-purpose flour ⓘ
- 2 tomatoes, chopped ⓘ
- 1 medium carrot, thinly sliced ⓘ
- 1 apple, chopped ⓘ
- 1 green pepper, cut into 1/2-inch pieces ⓘ
- snipped parsley ⓘ
Instructions
- Remove any excess fat from the chicken.
- Combine chicken, giblets (except liver), neck, water, salt, curry powder, lemon juice, cloves, and mace in a Dutch oven.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer until the thickest pieces of chicken are cooked, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider browning the chicken pieces in the margarine or butter before adding them to the pot. If you prefer a thicker soup, increase the flour to 3 tablespoons. You can also substitute the chicken with chickpeas for a vegetarian option or use leftover rotisserie chicken. Adding a pinch of turmeric can enhance the color and flavor.
Serving Suggestions
Serve the soup hot, garnished with snipped parsley for a fresh touch. It pairs beautifully with naan or crusty bread for dipping. For a complete meal, consider serving it alongside a side salad or rice. This comforting dish also complements Indian recipes like Chicken Tandoori(India) or Zucchini Curry Soup.
Storage & Reheating
Store leftover Milligatawny Soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. If it's too thick, add a splash of water or broth to reach your desired consistency. You can also use a microwave, heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Milligatawny Soup contains roughly 974 calories, with 22g protein, 109g carbohydrates, and 55g fat. It is an excellent source of vitamin C (292% of the Daily Value), vitamin A (193% of the Daily Value), and iron (104% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in pieces enhance the flavor of the broth. If using boneless, reduce the cooking time to about 30 minutes or until cooked through.
Is there a way to make this recipe spicy?
Certainly! To add heat, include chopped green chilies or a pinch of cayenne pepper. Adjust the amount to your spice preference, and taste as you go to ensure it meets your liking.
Can I freeze Milligatawny Soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).