Old Fashioned Roast Turkey(Or Breast Of Turkey)
A classic roast turkey with flavorful seasonings, tender meat, and crispy skin, perfect for holiday feasts or family gatherings, suited for those who enjoy savory, comforting dishes.
Ingredients
Instructions
- Rinse the turkey quickly and pat dry.
- Reserve the neck and giblets for gravy.
- Brush the turkey with a small amount of melted butter.
- Combine the seasonings and use the amount needed on the skin and cavity, to taste.
- Add 1 to 2 cups water to the roasting pan.
- Cover and bake at 350°F for 3 to 4 hours.
- If not browned, remove the cover and bake for 30 more minutes at 300°F.
- Cover the turkey on a platter with foil to let it absorb juices.
- It can then be stuffed with herbed seasoning such as Pepperidge Farm stuffing mixed with celery and sautéed chopped onion.
Tips & Substitutions
For a moist turkey, consider brining it overnight in a solution of water, salt, and sugar. If you don’t have garlic powder, fresh minced garlic can be used instead. To enhance the flavor, try adding fresh herbs like thyme or rosemary to the cavity. Ensure the turkey is fully thawed before cooking to avoid uneven cooking.
Serving Suggestions
Serve this delicious roast turkey with classic sides such as mashed potatoes, green bean casserole, or cranberry sauce for a festive meal. It pairs beautifully with Simply Perfect Turkey Gravy for added flavor. For a special treat, consider finishing the meal with Kathy Gati's Cheese Cake for dessert.
Storage & Reheating
Leftover turkey should be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the turkey in portioned containers or freezer bags for up to three months. When reheating, place the turkey in a covered dish with a splash of broth in a 350°F oven until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Roast Turkey(Or Breast Of Turkey) contains roughly 59 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (163% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey is fully cooked?
The turkey is fully cooked when it reaches an internal temperature of 165°F in the thickest part of the thigh. Use a meat thermometer to check this. Additionally, the juices should run clear, not pink, when you pierce the meat.
Can I use a frozen turkey for this recipe?
Yes, you can use a frozen turkey, but it must be completely thawed before cooking. Allow approximately 24 hours of thawing time in the refrigerator for every 4-5 pounds of turkey. This ensures even cooking and safe handling.
What should I do if my turkey is browning too quickly?
If your turkey is browning too quickly, cover it loosely with aluminum foil to prevent burning while allowing it to continue cooking through. Make sure to check the internal temperature periodically to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).