Baked Broccoli And Shrimp
A creamy baked broccoli and shrimp casserole with tender shrimp, cheesy sauce, and vibrant broccoli, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place drained broccoli in a casserole dish.
- Combine cream of shrimp soup and cream cheese until smooth.
- Add most of the tiny shrimp to the soup mixture.
- Pour the soup and shrimp mixture over the broccoli in the casserole dish.
- Sprinkle the remaining tiny shrimp on top of the casserole.
- Bake at 350°F for 15 to 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture. If you don't have tiny shrimp, chopped cooked shrimp can be a great substitution. For added flavor, try mixing in a dash of garlic powder or a sprinkle of grated Parmesan cheese. This dish also pairs beautifully with other seafood recipes like Lenore's Salmon Patties.
Serving Suggestions
Serve this delightful baked broccoli and shrimp dish as a main course or a side. It pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, consider serving it alongside rice or quinoa, which will soak up the delicious creamy sauce. You might also enjoy it with a side of Baked Scrod Fillets for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overheat to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Broccoli And Shrimp contains roughly 98 calories, with 9g protein, 5g carbohydrates, and 5g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of partially cooked?
Yes, you can use fresh broccoli! Simply steam it for a few minutes until slightly tender before adding it to the casserole dish. This will ensure it cooks properly during baking while maintaining a nice texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance, cover it tightly, and refrigerate. When you're ready to bake it, simply remove it from the fridge and add an extra few minutes to the cooking time to ensure it's heated through.
What can I substitute for cream of shrimp soup?
If you don't have cream of shrimp soup on hand, you can substitute it with cream of mushroom or cream of celery soup for a similar consistency and flavor. Just keep in mind that it will alter the final taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).