Baked Cabbage Rolls

Beef
Prep: 20 min Cook: 75 min Serves: 12 Cuisine: Eastern European

Tender cabbage leaves stuffed with seasoned ground beef and onions, baked to golden perfection—comforting and flavorful, ideal for family dinners or special occasions.

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Ingredients

  • 12 to 14 cabbage leaves ⓘ
  • 1 1/2 lb. ground beef ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 large egg, beaten ⓘ
  • 1/4 cup bread crumbs ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1 1/2 cups warm water ⓘ

Instructions

  1. Scald cabbage in salted hot water; drain well.
  2. Mix ground beef, salt, chopped onion, beaten egg, bread crumbs, and pepper; form into 12 to 14 beef balls.
  3. Place beef balls in cabbage leaves; fold and roll up.
  4. Fasten each roll with toothpicks.
  5. Place rolls in a buttered casserole dish.
  6. Pour 1 1/2 cups warm water over cabbage rolls and cover.
  7. Bake at 350°F for 1 hour.
  8. Remove cover; bake for an additional 15 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 11.7g 15% DV
Carbs 48.9g 18% DV
Fiber 2.8g 10% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10123mg 100% DV
Potassium 441mg 9% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV
Vitamin C 27.7mg 31% DV
Vitamin D 0mcg
Calcium 150.3mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage egg pepper onion water ground beef bread crumbs salt

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