Baked Cabbage
Baked cabbage is a hearty and comforting dish featuring layers of tender cabbage, savory ground chuck, and flavorful rice. The combination of spices and a rich tomato soup sauce creates a satisfying meal perfect for families or gatherings. It's a delightful way to enjoy vegetables while indulging in a classic flavor profile.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Cut up cabbage into medium pieces and spread on the bottom of the pan.
- Brown the ground chuck and chopped onion.
- Stir in the rice, salt, and pepper.
- Spoon the meat mixture over the cabbage.
- Heat the tomato soup and water to boiling.
- Pour the soup mixture over the meat and cabbage.
- Cover the pan with foil.
- Bake in the oven at 350° for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).