Mahatma Corn Casserole
A comforting corn casserole featuring creamy corn and rice, perfect for family dinners or potlucks, with savory flavors and a hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a mixing bowl: Mahatma rice, cream of chicken soup, water, cream-style corn, chopped green pepper, chopped onion, butter, and oil.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Bake uncovered at 350°F (175°C) for 1 hour, or until hot and bubbly.
- Serve hot as a side dish or main course.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).