Baked Chicken Parisian
A comforting baked chicken dish with creamy mushroom sauce, infused with white wine and paprika, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken breasts in an 11x7 inch baking dish and season with salt and pepper.
- In a bowl, combine cream of chicken soup, sour cream, drained sliced mushrooms, and white wine.
- Pour the mixture over the chicken breasts.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 1.5 hours until cooked through and bubbly.
Tips & Substitutions
For added flavor, marinate the chicken breasts in the wine, salt, and pepper for at least an hour before baking. You can substitute the sour cream with Greek yogurt or cream cheese for a different texture. For a quicker option, try using pre-cooked chicken or rotisserie chicken. This dish pairs well with a green salad or steamed vegetables.
Serving Suggestions
Serve the Baked Chicken Parisian over a bed of rice or egg noodles to soak up the creamy sauce. A side of roasted vegetables or a simple green salad complements the dish nicely. For a delicious twist, consider pairing it with garlic bread, inspired by the flavors of 40 Cloves Of Garlic Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave it in short intervals, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Parisian contains roughly 190 calories, with 13g protein, 17g carbohydrates, and 8g fat. It is an excellent source of vitamin D (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it’s recommended to thaw them in the refrigerator overnight for even cooking. If using frozen, you may need to extend the baking time by 15-30 minutes.
What can I serve with Baked Chicken Parisian?
This dish pairs well with mashed potatoes or a light pasta. You might also consider serving it with steamed broccoli or a fresh garden salad for a balanced meal.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and keep it covered in the refrigerator. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes if it’s cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).