Mustardy Fried Chicken
Mustardy Fried Chicken features crispy coated chicken breasts with a tangy mustard flavor, complemented by Parmesan and bread crumbs, perfect for a savory, satisfying meal.
Ingredients
Instructions
- Dry chicken breasts with paper towels.
- Season chicken with salt and pepper.
- In a bowl, beat the egg and mustard together.
- In a separate bowl, mix Parmesan cheese and bread crumbs.
- Dip each chicken breast into the egg mixture, then roll in the cheese and bread crumb mixture.
- Heat oil in a skillet and sauté the coated chicken for 15 to 20 minutes.
- Add sliced green pepper during the last 5 minutes of cooking.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).