Corn And Broccoli Bake
A cheesy, savory casserole combining broccoli and corn with crunchy cracker topping, perfect for family dinners and vegetable lovers seeking comfort food with a crispy finish.
Ingredients
Instructions
- Combine crushed crackers and melted butter; reserve 1/2 cup for topping.
- In a bowl, mix thawed broccoli, drained corn, and remaining cracker crumbs until blended.
- Place the mixture in a greased 2-quart baking dish.
- Sprinkle with the reserved cracker crumbs on top.
- Bake uncovered at 375°F (190°C) for 25-30 minutes until hot and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, like cheddar or mozzarella, to the mixture before baking. You can also substitute the frozen broccoli with fresh broccoli florets, just steam them lightly first. If you prefer a gluten-free option, use gluten-free crackers instead of the chicken-in-a-biscuit variety. This dish is versatile and can be adapted to include other vegetables like spinach or carrots.
Serving Suggestions
This Corn And Broccoli Bake pairs beautifully with a crisp green salad or grilled chicken for a complete meal. For a heartier side, serve it alongside mashed potatoes or rice. You can also sprinkle fresh herbs like parsley on top for added freshness and color. This dish makes for a great potluck item and can be enjoyed as a comforting side or a vegetarian main.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Broccoli Bake contains roughly 736 calories, with 4g protein, 22g carbohydrates, and 72g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli florets! Just steam them lightly before mixing with the other ingredients to ensure they are tender. Fresh broccoli will add a vibrant color and a slightly different texture to the bake.
What can I substitute for chicken-in-a-biscuit crackers?
If you don't have chicken-in-a-biscuit crackers, you can use any savory cracker you like, such as Ritz or saltines. For a gluten-free option, look for gluten-free crackers or crush some cornflakes as an alternative.
How can I make this dish spicier?
To add some heat to your Corn And Broccoli Bake, consider mixing in some diced jalapeños or a sprinkle of red pepper flakes into the broccoli and corn mixture. You can also top it with a spicy cheese blend for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).