Baked Chicken With Wine Sauce
Juicy baked chicken breasts topped with Swiss cheese and baked in a flavorful wine and cream of chicken soup sauce, topped with crispy bread crumbs and buttery topping. Perfect for family dinners.
Ingredients
Instructions
- Place chicken breasts in the bottom of a casserole dish.
- Cover the chicken with sliced Swiss cheese.
- Mix white cooking wine and cream of chicken soup together.
- Spread the wine and soup mixture over the cheese-covered chicken.
- Sprinkle Italian style bread crumbs evenly over the top.
- Drizzle melted butter over the bread crumbs.
- Bake uncovered at 350°F for about 1 hour.
Tips & Substitutions
For added flavor, consider marinating the chicken in the white cooking wine for an hour before baking. If you want a creamier texture, use a combination of cream of chicken soup and sour cream. You can substitute the Swiss cheese with mozzarella or provolone for different taste profiles. For a crunchier topping, mix in some grated Parmesan with the bread crumbs.
Serving Suggestions
Serve the baked chicken with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Jo'S Macaroni Casserole Delight for a comforting family dinner. A light white wine or sparkling water complements the dish well, enhancing the flavors of the wine sauce.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a 350°F oven until heated through, about 20-25 minutes. Alternatively, you can microwave it for a few minutes but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Wine Sauce contains roughly 8 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They will provide a richer flavor and remain juicy during baking. Just adjust the cooking time to ensure they are fully cooked, typically around 1-1.5 hours, depending on the thickness.
What can I use if I don't have white cooking wine?
If you don't have white cooking wine, you can substitute with chicken broth or a mixture of apple cider vinegar and water. This will maintain moisture and add flavor without the alcohol. Keep in mind that the taste will vary slightly, but the dish will still be delicious.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and refrigerate until you're ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge, ensuring the chicken reaches a safe internal temperature of 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).