Fast And Fishy
A quick and hearty tuna pasta dish with creamy chicken soup, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Press water from the can of tuna and flake it into small pieces in a bowl.
- Prepare the macaroni and cheese according to the package instructions.
- Saute the chopped onion in olive oil until light brown.
- Add the tuna and cream of chicken soup to the onion, and simmer, covered, for 3 minutes.
- Add the cooked macaroni and cheese to the tuna mixture.
- Stir well, heat through, and serve.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).