Quick And Easy Chicken Noodle Soup
A comforting and flavorful chicken noodle soup with tender chicken, fresh vegetables, and aromatic herbs, perfect for a quick and satisfying meal anytime.
Ingredients
Instructions
- In a large pot over medium heat, melt butter.
- Cook onion and celery in butter until just tender, about 5 minutes.
- Pour in chicken broth.
- Stir in chicken, noodles, carrots, basil, oregano, salt, and pepper.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is no longer pink and soup is hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth or adding a splash of white wine during cooking. If you don't have egg noodles, any pasta shape will work, but adjust cooking time accordingly. You can also toss in some frozen peas or corn for added nutrition. For a heartier soup, add more vegetables like green beans or potatoes. This soup is a great base for variations, such as Party Chicken Or Chicken Supreme.
Serving Suggestions
Serve the chicken noodle soup with warm crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley or grated Parmesan cheese on top adds a nice touch. This comforting dish pairs beautifully with a refreshing side of Homemade Dressing for a light salad. For a heartier option, consider serving with a slice of your favorite quiche or savory pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, stirring occasionally until heated through. If the soup thickens, add a bit of water or broth to reach your desired consistency. For longer storage, freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Noodle Soup contains roughly 292 calories, with 9g protein, 58g carbohydrates, and 5g fat. It is an excellent source of vitamin A (172% of the Daily Value), dietary fiber (58% of the Daily Value), and potassium (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken; just chop it into small pieces and add it to the pot with the broth. Ensure you simmer the soup until the chicken is fully cooked, which may take an additional 10-15 minutes. This will give the soup a deeper flavor as the chicken cooks in the broth.
How can I make this soup gluten-free?
To make the soup gluten-free, substitute the egg noodles with gluten-free pasta or rice. Check the chicken broth label to ensure it's gluten-free as well. This way, you can enjoy a delicious bowl of chicken noodle soup without compromising on dietary needs.
What can I do if my soup is too salty?
If you find your soup too salty, you can add additional water or low-sodium broth to dilute the saltiness. Adding a peeled potato and allowing it to simmer for 10-15 minutes can also absorb some of the excess salt. Just remember to remove the potato before serving!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).